Our Menu

Appetisers

Jerk Chicken Quesadilla – $16
A flour tortilla stuffed with cheese, served with guacamole, sour cream, and salsa picante.
Add Chicken $9 | Add Ground Beef $8
Crunchy Nachos – $18
Cheesy tortilla chips topped with cheese sauce, tomatoes, olives, jalapeños, sour cream, guacamole, and salsa picante.
Deep-Fried Gulf Shrimp – $16
Lightly battered and golden-fried, served with mild firecracker sauce.
Conch Fritters with Cocktail Dip – $16
Anegada conch blended with Caribbean spices, paired with Jamaican orange-pineapple jam.
Deep-Fried Calamari – $17.50
Squid rings seasoned and deep-fried with jalapeños.
One-Foot Hot Dog – $19
Oversized hotdog in beer batter, served on a bun with fries and traditional condiments.
BBQ Wings (Wet or Dry) – $16
Southern-style fried wings with herbs and spices, blue cheese dressing & celery sticks.

Fettuccini Alfredo – $17
Classic Alfredo sauce tossed with fettuccini.
Lobster Pasta – $35
Caribbean spiny lobster with white wine, garlic, zucchini, and cream sauce.
Eggplant Parmigiana – $24
Oven-baked eggplant in marinara, topped with mozzarella and served over capellini.

Conch Chowder
Cup – $12 | Bowl – $16
Local conch with vegetables and herbs in creamy broth.
Pusser’s House Salad – $14
Mixed greens with basil balsamic dressing, cherry tomatoes, and julienned carrots.
Classic Caesar Salad – $15
Romaine, croutons, parmesan, and Caesar dressing.
Add Protein
Chicken – $10 | Shrimp – $12
Shrimp Caesar Salad – $27
Chicken Caesar Salad – $25

Build Your Own Burger – $16.50
½ lb. grilled sirloin on artisan bun.
Toppings $2.50 each: cheese, bacon, mushrooms, jalapeños, etc.
Chicken Burger – $16
Grilled chicken breast with Swiss, lettuce, and tomato.
Curried Chicken Roti – $22
Boneless chicken thighs in house curry, wrapped in West Indian shell.
English Fish & Chips – $23
Beer-battered cod with fries, tartar sauce, and coleslaw.
Jamaican Jerk Chicken Wrap – $22
Jerk chicken, cheddar jack, and veggies in a tortilla.
Grilled Mahi Sandwich – $19.50
Seasoned mahi filet on artisan bun.
Grilled Salmon Sandwich – $18.50
Lightly seasoned salmon filet on artisan bun.

Tender Baby Back Ribs – $31.50
Full rack, slow-roasted and char-grilled with sweet & sour sauce.
Grilled Salmon – $34.50
Served with fresh vegetables and your choice of coleslaw or fries.
Grilled Mahi – $35.50
Accompanied by steamed vegetables and rice or mashed potatoes.
Lobster Mac & Cheese – $27.50
Rich and creamy lobster-infused mac and cheese.
Mixed Grill – $39.50
4 shrimp, ½ rack ribs, ¼ lb. jerk chicken, potatoes, and vegetables.
Coconut Shrimp – $37.50
Beer-battered, served with orange marmalade and sides.
Grilled Lobster – Market Price per lb
Served with lemon butter sauce.
New York Strip Steak
8 oz – $33 | 12 oz – $39.50
Aged Omaha beef with potatoes and seasonal veg.
Jerk Chicken (½ lb) – $26.50
Marinated in 19-spice blend, served with rice & peas and veg.

Shepherd’s Pie Pizza – $23.50
Ground beef, vegetables, and mushroom gravy, topped with mashed potatoes and cheese.
Basic Pizza
Small – $12.95 | Medium – $16.95 | Large – $25.95
Garden Pizza
Small – $15.50 | Medium – $24.95 | Large – $30.95
Mushrooms, olives, tomatoes, peppers, onions.
Monster Meat Pizza
Small – $17.95 | Medium – $26.95 | Large – $40.95
Pepperoni, sausage, ham, peppers.
Jerk Pizza
Small – $15.95 | Medium – $22.95 | Large – $28.95
Topped with jerk pork or jerk chicken.

Pepperoni, Sausage, Ham, Anchovies, Extra Cheese – from $1.95
Green Pepper, Onions, Olives, Mushrooms, Tomatoes, Pineapple – from $1.25

Strawberry, Mango, Banana, Lime, Piña Colada

Banana, Strawberry, Mango, Vanilla, Passion

Amstel Light, Heineken, Carib, Corona, Red Stripe, and more.
Heineken Draft – $7 | Guinness Draft Can – $6